Fresh White Garlic Products & Specifications | Shandong Garlic Supplier

Normal White Garlic

Natural white skin with slight purple stripes, strong pungent flavor — widely traded across Africa and Southeast Asia

Size	4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm+
Packing	10kg/carton, 20kg/carton, 30lb mesh bag
Moisture	≤ 7%
Sprout	≤ 1%
Roots	≤ 1cm (cut roots available)
Shelf Life	6-9 months (cold storage)
Available Period	June - March (new crop harvest in June)
Storage Temperature	-2°C to -3°C (reefer container)
MOQ	1 x 40HQ Reefer container (28MT)
Target Markets	Africa, Southeast Asia, South Asia

Request a Quote

Pure white skin, premium appearance — highly preferred in Middle East market

Size	5.0cm, 5.5cm, 6.0cm, 6.5cm+
Packing	10kg/carton, 20kg/carton
Moisture	≤ 7%
Sprout	≤ 1%
Roots	≤ 1cm (cut roots available)
Shelf Life	6-9 months (cold storage)
Available Period	June - March (new crop harvest in June)
Storage Temperature	-1°C to 0°C (cold storage), 0°C to 5°C (normal)
MOQ	1 x 40HQ Reefer container (28MT)
Target Markets	Middle East, Europe, Oceania

Request a Quote

Dehydrated slices for food processing and seasoning industry — long shelf life, easy storage

Raw Material	Normal White / Pure White Garlic 5.0cm+
Slice Thickness	1-2mm
Moisture	≤ 6%
Color	White / light yellow
Packing	1kg aluminum foil bag, 5kg/bag, 25kg/drum
Shelf Life	24 months (sealed, away from light and moisture)
Available Forms	Flakes, Granules, Powder
MOQ	500kg
Target Markets	Europe, North America (food processing industry)

Request a Quote

Parameter / Item	Standard Specification	Logistics Notes & Compliance
Optimum Storage Temp	-3°C to -1°C (26°F to 30°F)	Dispatched in Reefer Containers (40ft RH) with continuous ventilation.
Loose Packing	5kg/10kg/20kg Mesh Bag; 10kg Carton	Customized outer print with buyer's brand and origin marks accepted.
Small Pre-packing	3pcs/4pcs/5pcs bag or 250g/500g/1kg	Net bags packed inside master cartons for optimal shelf placement.
Dehydrated Flakes Packing	1kg aluminum foil bag, 5kg/bag, 25kg/drum	Moisture-proof sealed packaging. Shelf life: 24 months sealed.
Certifications Provided	GlobalG.A.P, HACCP, ISO 9001, Phytosanitary Cert	SGS / Bureau Veritas pre-shipment quality checks supported at loading port.
Container Loading	1 x 40HQ Reefer = ~28MT (fresh garlic)	FCL recommended. Reefer container at -2°C to -3°C. LCL available for dehydrated products.
Loading Port	Qingdao Port (primary), Tianjin, Lianyungang	FOB / CIF / CNF terms available. Direct vessel scheduling.
Payment Terms	T/T, L/C — terms negotiable	Flexible terms for long-term partners. Trade assurance supported.
Export Documents	Commercial Invoice, Packing List, B/L, CO, Phytosanitary, Fumigation	Full documentation set provided. Embassy legalization available upon request.