Premium dehydrated garlic slices from Shandong. Uniform cut, low moisture, and 24-month shelf life — engineered for food processing and seasoning industries worldwide.
Dehydrated garlic flakes are thin, uniformly sliced garlic pieces that have been carefully dried to preserve their natural flavor, aroma, and nutritional value. They offer the convenience of garlic in a shelf-stable format — no refrigeration required, no peeling, and no waste.
Our flakes are produced from premium fresh garlic harvested in Shandong province. The raw garlic is cleaned, peeled, sliced to a uniform 1-2mm thickness, and dehydrated under controlled conditions to achieve a moisture content below 6%. The result is a clean, white-to-light-yellow product with consistent slice size and the full pungency of fresh garlic.
Dehydrated garlic flakes are essential ingredients for the food processing industry, seasoning manufacturers, instant food producers, and soup base makers. With a 24-month shelf life in sealed packaging, they provide supply chain flexibility that fresh garlic cannot match. ExCrop also supplies garlic granules and powder to meet diverse processing needs.
Technical parameters for food-grade dehydrated garlic
| Raw Material | Premium fresh garlic (5.0cm+) from Shandong |
|---|---|
| Slice Thickness | 1-2mm, uniform cut |
| Moisture | ≤ 6% |
| Color | White to light yellow |
| Available Forms | Flakes (slices), Granules, Powder |
| Shelf Life | 24 months (sealed, away from light and moisture) |
| Storage | Cool, dry place; avoid direct sunlight |
| MOQ | 500kg |
Our dehydrated flakes are produced from garlic bulbs sorted to the following sizes, ensuring consistent slice quality:
Standard raw material size. Good yield for flake production with consistent slice dimensions.
Preferred size for processing. Larger cloves produce wider, more uniform flakes.
Premium raw material. Extra-large cloves yield top-grade flakes for high-end applications.
Moisture-proof packaging for long-term quality preservation
Sealed foil pouch for retail and small-batch processing. Moisture-barrier protection maintains freshness.
Mid-size vacuum-sealed bag for food service and medium-scale manufacturers. Convenient handling.
Bulk drum for industrial processing and large-scale seasoning production. Maximum loading efficiency.
Private label, custom bag sizes, and branded outer packaging available. MOQ applies.
Serving food processing industries across global markets
Major destination for dehydrated garlic. Food processing and seasoning industries in Germany, Netherlands, Spain, and the UK.
Strong demand from US and Canadian food manufacturers. Consistent quality for industrial seasoning blends.
Growing market for dehydrated garlic in instant food and soup base production across GCC countries.
Seasoning manufacturers in Brazil and Colombia rely on our flakes for consistent flavor delivery.
Emerging demand from food processing sectors in South Africa and North African countries.
Flexible shipping for dehydrated products
| Loading Port | Qingdao Port (primary) |
|---|---|
| Distance from Facility | ~500 km to Qingdao Port |
| Container Type | 20ft GP / 40ft GP (dry container, no refrigeration needed) |
| Shipping Mode | FCL (full container load) or LCL (less than container load) |
| Incoterms | FOB Qingdao, CIF, CNF — buyer's option |
| Transit Time | 15-30 days to most destination ports |
| Payment Terms | T/T, L/C — terms negotiable |
| Export Documents | Commercial Invoice, Packing List, B/L, Phytosanitary Certificate, Certificate of Origin, Health Certificate |
Unlike fresh garlic, dehydrated flakes do not require refrigerated containers. Products ship in standard dry containers with moisture-proof packaging. LCL shipping is available, making it accessible for buyers needing smaller quantities. SGS or Bureau Veritas inspection can be arranged upon request.
Common questions about dehydrated garlic flakes
Specify your required form (flakes, granules, powder), packaging, and quantity. Detailed quotation within 24 hours.
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