Normal White Garlic Supplier | China Garlic Exporter

Name: Normal White Garlic
Brand: ExCrop
Availability: InStock

Normal white garlic is recognized by its natural white outer skins with slight purple stripes. This variety is prized for its strong, pungent flavor, tight clove wrapping, and excellent storage characteristics — making it the garlic of choice for culinary traditions across Africa, Southeast Asia, and South Asia.

Grown in the fertile plains of Shandong province, our normal white garlic benefits from the region's ideal soil composition, temperate climate, and generations of farming expertise. Each bulb develops plump, uniform cloves with a high allicin content — the compound responsible for garlic's characteristic aroma and health benefits.

ExCrop controls the entire export process: from harvesting and field-curing to size sorting, quality inspection, and container loading. Our cold-storage capacity ensures consistent supply from June through March, while our proximity to Qingdao Port guarantees efficient, on-time delivery to your destination port.

Normal White Garlic in Mesh Bags Ready for Export from Shandong China

4.5cm

Compact bulbs popular in African and Southeast Asian markets. Cost-effective for high-volume trade.

5.0cm

Standard export size with strong demand. Balanced bulb weight and clove count for broad market appeal.

5.5cm

Mid-large uniform bulbs. Consistent appearance makes this size a reliable choice for wholesale distribution.

6.0cm+

Large bulbs with excellent visual presence. Suitable for markets seeking bigger, more impactful garlic.

6.5cm+

Extra-large premium grade. Limited supply, high demand — ideal for specialized buyer requirements.

Moisture	≤ 7%
Sprout	≤ 1%
Roots	≤ 1cm (cut roots or no-root available)
Shelf Life	6-9 months (cold storage at -2°C to -3°C)
Available Period	June - March (new crop harvest in June)

10kg / Carton

Standard export carton with ventilation. Suitable for retail distribution and wholesale markets.

20kg / Carton

Bulk packaging for cost-efficient shipping to large-scale importers and food processors.

30lb Mesh Bag

Breathable mesh format preferred in the Americas. Product visibility and airflow in one package.

Custom Packaging

Private label printing, branded cartons, and retail pre-packs available. MOQ applies.

Normal White Garlic 10kg Mesh Bag Packing for Export

Africa

Primary market for normal white garlic. Strong demand in Nigeria, Ghana, Ivory Coast, and Senegal for 4.5-5.5cm sizes.

Southeast Asia

High-volume importer of normal white garlic. Key destinations include Vietnam, Thailand, Indonesia, and the Philippines.

Middle East

Steady demand from regional distributors who value the strong flavor profile of normal white garlic varieties.

South America

Mesh bag shipments serving Brazilian, Colombian, and Ecuadorian importers.

Europe

Larger sizes (6.0cm+) supplied to European food service and seasoning industries.

Loading Port	Qingdao Port (primary)
Distance from Facility	~500 km to Qingdao Port
Container Type	40HQ Reefer (RH) for fresh garlic
Loading Capacity	1 x 40HQ Reefer = 28MT fresh garlic
Incoterms	FOB Qingdao, CIF, CNF — buyer's option
Transit Time	15-30 days to most destination ports
Payment Terms	T/T, L/C — terms negotiable
Export Documents	Commercial Invoice, Packing List, B/L, Phytosanitary Certificate, Fumigation Certificate, Certificate of Origin

Normal white garlic is shipped in 40HQ reefer containers at -2°C to -3°C with continuous ventilation to maintain quality. Pre-shipment inspection by SGS or Bureau Veritas can be arranged at the loading port upon request.

Normal White Garlic Container Loading at Qingdao Port for Export

Normal white garlic features natural white outer skins with slight purple stripes. It has a stronger, more pungent flavor compared to pure white garlic. It is particularly popular in African, Southeast Asian, and South Asian markets due to its competitive pricing and robust taste.

Normal white garlic is in high demand across Africa (Nigeria, Ghana, Ivory Coast), Southeast Asia (Vietnam, Thailand, Indonesia), and South Asia (Bangladesh, Pakistan). These markets value its strong flavor profile and competitive pricing.

Fresh normal white garlic should be transported in 40HQ reefer containers maintained at -2°C to -3°C with proper ventilation. This temperature range prevents sprouting and preserves quality throughout the 15-30 day transit period.

Yes. The new crop is harvested in June, and cold-storage facilities allow us to supply normal white garlic continuously from June through March of the following year.

Normal White Garlic Supplier & Exporter

Product Introduction

Size Specification