Delivering premium Chinese garlic to Brazilian importers and distributors, with reliable shipping from Qingdao to Santos and comprehensive export documentation.
Brazil ranks among the top garlic-consuming nations in the Americas, with annual demand exceeding 250,000 tons driven by its rich culinary traditions across every region. While domestic cultivation in Goias, Santa Catarina, and Minas Gerais contributes meaningfully to supply, the harvest season from August to November leaves a substantial gap during the remaining months. Chinese garlic fills this critical void with consistent volume and reliable quality that Brazilian wholesalers and retailers have come to depend on. Shandong's agricultural expertise produces garlic with uniform bulb sizes and excellent shelf life, attributes that are particularly valued in Brazil's competitive wholesale markets. Furthermore, the established shipping routes from Qingdao to Santos provide a dependable supply chain, and Chinese garlic's competitive pricing helps Brazilian importers maintain healthy margins despite long-distance freight costs and applicable trade duties.
Strong-flavored garlic with natural white skin, well-suited to Brazilian culinary preferences. Available in 5.5cm and 6.0cm grades for wholesale distribution.
Premium white-skin garlic favored by supermarkets and food processors for its clean appearance and mild flavor profile. Sizes from 5.5cm to 6.5cm+.
Concentrated dried garlic slices ideal for Brazil's growing processed food and seasoning industry. Available in various cut sizes with 24-month shelf life.
Standard export carton for retail channels
Bulk carton for wholesale distribution
Ventilated mesh bag for open-air markets
OEM and private label available on request
Destination Port
Santos
Transit Time
35 - 40 days
Incoterms
FOB Qingdao / CIF Santos
We ship from Qingdao Port to Santos, Brazil's largest container port and the primary gateway for garlic imports. Major carriers serving this route include Maersk, MSC, CMA CGM, and COSCO, with regular sailings via transshipment hubs in Singapore or South Africa. The extended transit time of 35-40 days requires careful planning, and we ensure proper container ventilation and stowage to preserve garlic quality throughout the voyage. We also serve Itajai port for importers in southern Brazil. Both FOB and CIF terms are available to accommodate your logistics preferences.
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