Garlic Supplier Export to Philippines

Why Philippines Imports Garlic from China

The Philippines relies heavily on garlic imports to meet domestic demand, as local production accounts for only a small fraction of the 50,000+ tons consumed annually. The tropical maritime climate of the archipelago limits garlic cultivation to a few highland areas in the north, making year-round domestic supply impossible. Chinese garlic has become the primary import source for Philippine distributors and food manufacturers due to its consistent quality, competitive pricing, and reliable supply chain from Shandong Province. The close geographic proximity between China and the Philippines ensures shorter transit times and lower freight costs compared to other origins. Furthermore, Chinese garlic exporters offer the full range of sizes and packaging formats that Philippine importers require, from retail-ready 10kg cartons for supermarket chains to bulk 20kg cartons for food processing companies. The Bureau of Plant Industry (BPI) import clearance process is well-established for Chinese garlic, making the trade route efficient and predictable.

Available Products for the Philippines Market

Normal White Garlic

Natural white skin with strong, aromatic flavor. Popular in Filipino kitchens for adobo, sinigang, and other traditional dishes. Available in 5.0cm, 5.5cm, and 6.0cm sizes.

Pure White Garlic

Clean white skin with uniform bulbs, ideal for supermarket retail packaging. Mild yet full flavor suits both household and food service use. Sizes 5.0cm to 6.5cm+.

Dehydrated Garlic Flakes

Dried garlic slices with concentrated flavor for Philippine snack and seasoning manufacturers. Excellent for longanisa, tocino, and dried condiment production. 24-month shelf life.

Packing Options

10kg / Carton

Standard export carton for retail distribution

20kg / Carton

Bulk carton for wholesale and food service

30lb Mesh Bag

Ventilated mesh bag for market stalls

Custom Packaging

OEM and private label available on request

Shipping from Qingdao Port to Philippines

Destination Port

Manila

Transit Time

10 - 14 days

Incoterms

FOB Qingdao / CIF Manila

We ship regularly from Qingdao Port to Manila International Container Terminal (MICT) and South Harbor, the Philippines' primary import gateways. Major carriers including COSCO, Maersk, and SITC operate weekly sailings on this route. We also serve Cebu and Davao ports for importers in the Visayas and Mindanao regions. Both FOB and CIF terms are available. Our team coordinates closely with your freight forwarder to ensure all documentation, including the required BPI Import Permit and Phytosanitary Certificate, is in order for smooth customs clearance.

Garlic Import FAQ — Philippines

Garlic imports into the Philippines require a Plant Quarantine Clearance (PQC) issued by the Bureau of Plant Industry (BPI). Importers must also secure a Sanitary and Phytosanitary (SPS) Import Clearance from the Department of Agriculture. We provide all necessary export documents including Phytosanitary Certificate, Certificate of Origin, and fumigation certificate to support your BPI application and customs clearance at Manila, Cebu, or Davao ports.

The Philippines implements a minimum access volume (MAV) system for garlic, with in-quota imports subject to a lower tariff rate (35%) and out-quota imports subject to a higher rate (up to 120%). Importers should verify their MAV allocation status with the Department of Agriculture. We can adjust shipment scheduling and quantities to align with your quota position and help optimize your import costs.

The optimal purchasing window is July through October, following the Chinese garlic harvest in June. During this period, fresh crop garlic offers the best quality and pricing. For year-round supply, our cold storage facilities maintain garlic quality from June through March. Philippine demand typically peaks during the Christmas and New Year holiday season, so we recommend placing orders 4-6 weeks in advance to secure stock and vessel space.

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