Garlic Supplier Export to Egypt | China Garlic Exporter

Why Egypt Imports Garlic from China

Egypt is one of the largest garlic-consuming nations in the Middle East and Africa, with per capita consumption among the highest in the region. While Egypt has its own garlic harvest, domestic production is seasonal and insufficient to meet year-round demand from both households and the food processing industry. Chinese garlic fills the supply gap during off-season periods and offers significant price advantages, particularly for larger bulb sizes (6.0cm and above) that command premium prices in the Egyptian market. The established trade relationship between China and Egypt, supported by bilateral trade agreements, ensures a smooth import process. Egyptian importers particularly appreciate the consistency of Chinese garlic quality, the availability of cold storage stock year-round, and the ability to order customized packaging that meets local market preferences. Alexandria and Damietta ports serve as the primary entry points for garlic imports into Egypt.

Available Products for the Egypt Market

Normal White Garlic

Natural white skin with strong, pungent flavor that suits Egyptian cuisine perfectly. Ideal for traditional dishes like koshari, falafel, and garlic sauce (toumeya). Sizes 5.0cm to 6.0cm+.

Pure White Garlic

Clean white skin with uniform bulbs for retail and wholesale distribution. Preferred by Egyptian food processors and hotel supply chains. Sizes 5.0cm to 6.5cm+ for premium segments.

Dehydrated Garlic Flakes

Concentrated dried garlic slices for Egyptian food manufacturers. Excellent for spice blends, soup powders, and processed food production. Long 24-month shelf life in sealed drums.

Packing Options

10kg / Carton

Standard export carton for retail distribution

20kg / Carton

Bulk carton for wholesale and food service

30lb Mesh Bag

Ventilated mesh bag for market stalls

Custom Packaging

OEM and private label available on request

Shipping from Qingdao Port to Egypt

Destination Port

Alexandria

Transit Time

22 - 28 days

Incoterms

FOB Qingdao / CIF Alexandria

We ship from Qingdao Port to Alexandria, Egypt's largest Mediterranean port and the primary gateway for garlic imports. Transit time is approximately 22-28 days with major carriers including COSCO, MSC, and Maersk offering regular sailings. We also serve Damietta port as an alternative destination. Both FOB and CIF terms are available. Given the longer transit time, we pay special attention to container ventilation and temperature management to ensure garlic arrives in optimal condition. Our team coordinates with Egyptian freight forwarders to ensure all documentation meets customs requirements, including the required advance cargo declaration (ACI) for Egyptian customs.

Garlic Import FAQ — Egypt

Egypt requires Advance Cargo Information (ACI) declaration for all imports. The importer or their customs broker must register the shipment in the NAFEZA system and obtain an ACID (Advance Cargo Identification) number before the cargo departs from the origin port. We work with your freight forwarder to provide all necessary documentation for ACI registration. It is important to initiate this process early, as shipments without a valid ACID number will not be cleared through Egyptian customs.

Garlic imports into Egypt are subject to customs duties that vary based on HS code classification and origin. Under the China-Egypt bilateral trade relations, certain products may qualify for preferential rates. Importers should verify the current applicable tariff rate with Egyptian customs. In addition to customs duty, imports are subject to VAT and other port handling charges. We provide a Certificate of Origin to support your customs declaration and help you navigate any preferential tariff arrangements.

Given the longer transit time to Egypt, we take extra precautions to preserve garlic quality. This includes selecting garlic that has been properly cured, ensuring container ventilation is optimized, and using appropriate packaging materials that prevent moisture buildup. For shipments during warmer months, we can arrange reefer containers set to 0-2 degrees Celsius to maintain optimal freshness. We also conduct a pre-loading quality inspection and provide a loading report with photos so you can verify condition before departure.

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