Premium Shandong normal white & pure white garlic (5.0-6.0cm) shipped from Qingdao to Port Klang. Serving Malaysian importers with both varieties for diverse retail, wholesale, and food service channels. Approved Permit (AP) documentation support.
Malaysia's garlic consumption consistently exceeds 70,000 tons annually, with the vast majority sourced through imports due to the country's tropical climate, which is fundamentally unsuitable for large-scale garlic cultivation. The multi-ethnic makeup of Malaysian society, encompassing Malay, Chinese, and Indian culinary traditions, ensures strong and diverse garlic demand across all market segments, from traditional wet markets to modern supermarket chains and food manufacturing. Chinese garlic has secured a dominant position in the Malaysian market through its combination of reliable year-round supply, competitive pricing, and the variety of grades and sizes that different distribution channels require. Malaysian buyers demand both Normal White Garlic for everyday cooking and wholesale channels, as well as Pure White Garlic for premium retail and hospitality sectors, making the 5.0-6.0cm size range the most popular specification. The geographic proximity between China and Malaysia, reflected in a short 12-15 day transit time, ensures fresh product arrival and enables agile inventory management. Port Klang, Southeast Asia's second-largest container port, serves as the primary entry point. Malaysia also requires an Approved Permit (AP) for garlic imports, regulated by the Ministry of Agricultural and Food Security (MAFS), and we support importers with documentation that facilitates the AP application process.
| Parameter | Specification |
|---|---|
| Preferred Variety | Normal White & Pure White Garlic |
| Popular Sizes | 5.0cm - 6.0cm |
| Standard Packing | 10kg / 20kg Mesh Bag, 10kg Carton |
| MOQ | 1 x 40HQ Reefer Container (28MT) |
| Container Temperature | -2°C to -3°C |
Loading Port
Qingdao, China
Destination Port
Port Klang, Malaysia
Transit Time
12 - 15 days
Incoterms
FOB / CIF / CNF
We ship regularly from Qingdao Port to Port Klang, Malaysia's busiest port and Southeast Asia's second-largest container port. Carriers including COSCO, Maersk, ONE, and Evergreen provide frequent weekly sailings on this route, often with direct service or via Singapore transshipment. The short 12-15 day transit ensures efficient supply and fresh product arrival. We also serve Penang Port for importers in northern Malaysia. Reefer containers are maintained at -2°C to -3°C throughout the voyage. Full documentation including Phytosanitary Certificate, Certificate of Origin, and health certificate is provided to support Malaysian customs clearance and FSQD compliance. We also assist importers with documentation for the Approved Permit (AP) application process.
Directly sourced from Shandong's garlic producing region. No middlemen, ensuring competitive pricing for Malaysian importers across both varieties.
6-step QC system from field to container. Size grading and defect sorting ensure consistent export quality for both normal white and pure white varieties.
12-15 day transit from Qingdao to Port Klang. The shortest route among our major markets, enabling agile inventory management for festive seasons.
Full documentation provided to support Malaysian Approved Permit (AP) application. Phytosanitary Certificate and Certificate of Origin included.
Both Normal White and Pure White garlic available. Mix varieties in a single container to serve diverse Malaysian retail and wholesale channels.
Cold storage inventory ensures year-round availability. Plan CNY, Ramadan, and Deepavali orders 6-8 weeks ahead for best pricing.
WhatsApp us now for the latest FOB/CIF Port Klang pricing on normal white and pure white garlic 5.0-6.0cm. We respond within 24 hours.
+86 136 5898 0612