Affordable Shandong normal white garlic (4.5-5.5cm) shipped from Qingdao to Mombasa Port. Serving Kenyan importers and East African distribution with competitive pricing and reliable cold chain logistics.
Kenya's garlic market has experienced steady growth, driven by increasing urbanization, a expanding middle class, and the rising influence of international cuisine in Nairobi, Mombasa, and other major cities. While Kenya does produce some garlic domestically in areas like Meru and Nakuru, local output falls far short of national demand, making imports essential. Chinese garlic dominates the Kenyan import market, offering the competitive pricing and consistent volume that East African distributors require. Kenyan buyers predominantly prefer Normal White Garlic in smaller sizes ranging from 4.5cm to 5.5cm, reflecting the market's strong price sensitivity and the prevalence of open-air market retail where smaller bulbs are more affordable for end consumers. Mombasa Port, as East Africa's largest seaport, serves as the primary garlic import gateway not only for Kenya but also for landlocked neighbors including Uganda, Rwanda, South Sudan, and eastern DR Congo. The transit from Qingdao to Mombasa typically takes 25-30 days, often involving transshipment at Singapore or Colombo. Kenya Plant Health Inspectorate Service (KEPHIS) regulates garlic imports, requiring phytosanitary certification and compliance with food safety standards.
| Parameter | Specification |
|---|---|
| Preferred Variety | Normal White Garlic |
| Popular Sizes | 4.5cm - 5.5cm |
| Standard Packing | 10kg / 20kg Mesh Bag, 30lb Mesh Bag |
| MOQ | 1 x 40HQ Reefer Container (28MT) |
| Container Temperature | -2°C to -3°C |
Loading Port
Qingdao, China
Destination Port
Mombasa, Kenya
Transit Time
25 - 30 days
Incoterms
FOB / CIF / CNF
We ship from Qingdao Port to Mombasa Port, East Africa's largest container terminal and the gateway for Kenya's imports as well as transit cargo to Uganda, Rwanda, South Sudan, and eastern DR Congo. Carriers including Maersk, MSC, CMA CGM, and COSCO serve this route with regular sailings, typically transshipping via Singapore, Colombo, or Port Kelang. The 25-30 day transit requires meticulous cold chain management, and our reefer containers are set at -2°C to -3°C with continuous ventilation to ensure garlic arrives in optimal condition. Full documentation including Phytosanitary Certificate and Certificate of Origin is provided to support KEPHIS clearance at Mombasa.
Directly sourced from Shandong's garlic producing region. No middlemen, ensuring the most competitive FOB pricing for Kenyan and East African importers.
6-step QC system covering field inspection, size grading, sorting, packing, container loading, and shipping tracking for consistent export quality.
Reefer containers maintained at -2°C to -3°C for the full 25-30 day Qingdao-Mombasa route. Critical for preserving garlic quality on long voyages.
Full phytosanitary documentation and Certificate of Origin provided. Export-side compliance support for smooth KEPHIS clearance at Mombasa Port.
Mesh bags in 10kg/20kg/30lb configurations for Kenyan wholesale and open-air market distribution. OEM and private label available.
Mombasa serves as the distribution hub for Uganda, Rwanda, South Sudan, and eastern DR Congo. We support re-export business models.
WhatsApp us now for the latest FOB/CIF Mombasa pricing on normal white garlic 4.5-5.5cm. We respond within 24 hours.
+86 136 5898 0612